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The Reverse Sear: The Best Cooking Method for Steak

With our archives now 3,500+ articles deep, we’ve decided to republish a classic piece each Friday to help our newer readers discover some of the best, evergreen gems from the past. This article was...

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How to Make the Perfect Mocktail

Even before the pandemic shuttered restaurants and bars, Americans — particularly Millennials and Gen Zers — were drinking less alcohol than in decades past. Whether you cite health factors, cost,...

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4 Ways to Upgrade Your S’mores

Few fall activities are as enjoyable as sitting around a campfire on a cool evening and roasting up marshmallows, either to enjoy on their own or as part of that quintessential campfire dessert: the...

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How to Feast at the Holidays Without Packing on the Pounds

The holidays are just around the corner and that means food.  Lots and lots of delicious food.  Turkey, sweet potato casserole, stuffing, rolls, pumpkin pie. Mmm . . . mmm . . . mmm. My mouth is...

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General Eisenhower’s 5-Star Holiday Eggnog

Editor’s Note: This is a guest article by author Jonathan W. Jordan. Before he commanded the liberation of Europe and led the nation through the height of the Cold War, Dwight D. Eisenhower grew up...

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How to Make Homemade Pop Tarts

As a kid, few breakfasts were as yummy as a freshly toasted Pop-Tart. To the brain of a child, treats like Pop-Tarts (and basically any Little Debbie snack) always come from a box — always have and...

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The Groundhog Day Diet: Why I Eat the Same Thing Every Day

For the past five years, I’ve eaten pretty much the same thing every single day. Every morning for the last 1,825 some odd days, I’ve eaten an egg scramble (1 whole egg + 8 ounces of egg whites) + 1...

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5 Ways to Upgrade Instant Mix Pancakes

Every man should be able to make great pancakes, whether for a quick dinner for himself, Saturday morning breakfast for the kids, or as part of a brunch for out-of-town guests staying over his house....

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How to Make the Perfect Irish Coffee

When it comes to St. Patty’s Day drinks, you have a few classics to choose from: Guinness beer (which you can also make bread with), whiskey ginger, and of course, Irish coffee.  Whether served...

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How to Use Bitters to Elevate Your Drinks

There are five elements of flavor in any dish or drink: sweet, sour, bitter, salty, umami. (Those first four are pretty self-explanatory; umami is a somewhat elusive term that basically means...

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